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September 2023 Menu

Hokkien Hae Mee (Prawn Noodles)

One of Singapore’s favorite hawker dishes - a fried noodle dish braised in sweet prawn stock and garnished with prawns, pork belly and squid.


Nyonya Laksa

A bowl of spicy soup, the color of a flaming sunset, flavored with coconut milk and dried shrimp, and topped with ingredients like prawns and fishcake.


Vegan/Vegetarian Available

Curry Chicken & Rice

Singapore's version of curry chicken marries the flavors of Indian spices with the Malay way of making a spice paste. Commonly served with rice or baguette.


Curry Puffs (Chicken/Sardine/Vegetarian)

A deep-fried savory pastry stuffed with curried fillings. Choice of chicken, sardine & vegetarian. This is Mama Judy’s signature “Better than Singapore’s” Curry Puffs!

$4.50 each $25x6


A shaved iced dessert that contains droplets of green rice flour jelly, adzuki beans, coconut milk and palm sugar syrup.


Gula Melaka Sago

A sago (tapioca pearls) pudding accompanied by coconut milk, infused with pandan leaves and palm sugar.